lívida - Beer Recipe - Brewer's Friend

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lívida

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday August 13th 2023
1.071
1.021
6.5%
10.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 56.4%
5 kg American - Pilsner5 kg Pilsner 37 1.8 25.6%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 15.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 6.76 26.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 4.15 21.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 26.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 26.3%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 15.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 80.4  
Equipment Profile Used: System Default
"lívida" Belgian Golden Strong Ale beer recipe by Brewer #393352. All Grain, ABV 6.53%, IBU 10.91, SRM 4.98, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 04:42 UTC