#31 Deschute Chainbreaker White IPA Clone - Beer Recipe - Brewer's Friend

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#31 Deschute Chainbreaker White IPA Clone

164 calories 15.2 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewersassociation.org/
Calories: 164 calories (Per 15.2oz)
Carbs: 15.2 g (Per 15.2oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Created: Sunday August 13th 2023
1.050
1.010
5.3%
0.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.1%
2.25 lb Rahr - Standard 2-Row2.25 lb Standard 2-Row 36.8 1.8 19.1%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 19.1%
1.25 lb Briess - Brewers Red Wheat Flakes1.25 lb Brewers Red Wheat Flakes 32.2 2 10.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 40%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander (ground) Flavor Boil 5 min.
10 g Bitter orange peel Flavor Boil 5 min.
5 ml Lactic acid Other Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 148 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 1 4  
Volume into fermentor 6.5 26  
Total: 9.22 36.9
Equipment Profile Used: System Default
"#31 Deschute Chainbreaker White IPA Clone" American Wheat or Rye Beer recipe by http://www.homebrewersassociation.org/. BIAB, ABV 5.27%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Standard 2-Row, White Wheat, Brewers Red Wheat Flakes) Hops: (Centennial, Citra, Cascade) Other: (Coriander (ground), Bitter orange peel, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-13 01:02 UTC