Dunker 2023 - Beer Recipe - Brewer's Friend

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Dunker 2023

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 13th 2023
1.053
1.013
5.2%
0.0
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 70.2%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 21.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7%
4 oz German - Carafa I4 oz Carafa I 32 340 1.8%
14.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Dunker 2023" Dunkles Bock beer recipe by ad103458. All Grain, ABV 5.23%, IBU 0, SRM 17.15, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich I, Carafa I) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-14 03:07 UTC