#56 Wheat Beer - Beer Recipe - Brewer's Friend

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#56 Wheat Beer

166 calories 18.2 g 15.2 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 166 calories (Per 15.2oz)
Carbs: 18.2 g (Per 15.2oz)
Created: Sunday August 13th 2023
1.050
1.014
4.8%
60.6
3.5
5.6
9.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Briess 2 row5 lb Briess 2 row $ 1.99 / lb
$ 9.95 		34 1 46.5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 9.3%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 27.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.3%
1 lb Rahr Pilsner - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 9.3%
10.75 lbs / $ 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 48.13 40%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool 30 min 4.78 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.7 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 148 °F 158 °F 60 min
1.5 gal Steeping 152 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.5 34  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6.5 26  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

See if we need to dryhop

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  • Last Updated: 2024-06-06 21:11 UTC