60l Pilsner - Beer Recipe - Brewer's Friend

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60l Pilsner

112 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.28 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday August 13th 2023
1.036
1.013
3.1%
20.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 20%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 20%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 10%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 20.72 44.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Dry Hop 0 days 55.6%
270 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.7 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 66.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 77.2  
Equipment Profile Used: System Default
"60l Pilsner" German Pilsner (Pils) beer recipe by Natedawg101. All Grain, ABV 3.1%, IBU 20.72, SRM 2.44, Fermentables: (Flaked Rice, Bohemian Pilsner, Finest Pale Ale Golden Promise, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 10:09 UTC