Carmelita Triple-Grain Triple (Partial Mash) - Beer Recipe - Brewer's Friend

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Carmelita Triple-Grain Triple (Partial Mash)

213 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Sievers
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 13th 2023
1.065
1.011
7.1%
0.0
9.8
5.7
13.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 10.9%
0.75 lb United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats 33 1.3 5.4%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
6.30 lb Weyermann - BIOLAND Pilsner Malt (Organic)6.3 lb BIOLAND Pilsner Malt (Organic) 29 2.8 45.7%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 14.5%
1 lb US - Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) $ 13.24 / lb
$ 13.24 		38 60 7.2%
13.80 lbs / $ 13.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 0 min.
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 4.98 19.9  
Grain absorption losses (steeping) -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.5
Equipment Profile Used: System Default
"Carmelita Triple-Grain Triple (Partial Mash)" No Profile Selected beer recipe by Scott Sievers. Partial Mash, ABV 7.11%, IBU 0, SRM 9.82, Fermentables: (Pilsner, Malted Naked Oats, Pale Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, BIOLAND Pilsner Malt (Organic), Corn Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Whirlfloc)
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  • Last Updated: 2023-08-13 00:18 UTC