The end of prologue　2 - Beer Recipe - Brewer's Friend

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The end of prologue　2

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.68 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 13th 2023
1.052
1.009
5.6%
44.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 71.4%
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 37.8 25%
300 g BSG - Sabro300 g Sabro Hops Pellet 14 Whirlpool at 95 °C 40 min 6.16 25%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.8 L Strike 71 °C 67 °C 60 min
50 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 124.1 L) 124.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.7 L) 308.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 379.6  
Equipment Profile Used: System Default
"The end of prologue　2" English IPA beer recipe by minosekibeer. All Grain, ABV 5.58%, IBU 43.96, SRM 3.88, Fermentables: (Pale Ale, Pilsner) Hops: (Magnum, Sabro, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-09 13:43 UTC