GSA V2 - Beer Recipe - Brewer's Friend

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GSA V2

320 calories 27.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1170.75 liters
Post Boil Size: 1120 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 320 calories (Per 0.35L)
Carbs: 27.3 g (Per 0.35L)
Created: Saturday August 12th 2023
1.098
1.017
10.7%
9.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 3.5 55.6%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 1.8 22.2%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 5.6%
25 kg Munich25 kg Munich 37 6 5.6%
50 kg Cane Sugar50 kg Cane Sugar 46 0 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Extract 56.5 Boil at 100 °C 60 min 9.57 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1080 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1106.45 L. Suggest reducing initial water volume to 45.4 L and adding 1061.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1344 L 1080
Strike water volume at mash thickness of 2.7 L/kg 1080
Mash volume with grains 1344
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 396.5 L) 460.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 1106.5 L) 1170.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 1100 L) 1120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1120 L) 1100
Total: 1540.8  
Equipment Profile Used: System Default
"GSA V2" Belgian Golden Strong Ale beer recipe by LP Brewery. All Grain, ABV 10.66%, IBU 9.57, SRM 7.75, Fermentables: (Pale Ale, Château Wheat Blanc, Munich - Light 10L, Munich, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 07:36 UTC