Cream of the Crop Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream of the Crop Ale

153 calories 17.6 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 153 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday August 12th 2023
1.046
1.014
4.2%
17.2
4.7
5.3
38.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Rahr - Standard 6-Row5.75 lb Standard 6-Row $ 1.99 / lb
$ 11.44 		36.3 2.3 56.2%
2.50 lb Sugar Creek Malt - Pale Ale2.5 lb Pale Ale $ 2.39 / lb
$ 5.98 		37.7 3 24.4%
1.75 lb Sugar Creek Malt - Oaxacan Malted Green Corn1.75 lb Oaxacan Malted Green Corn $ 4.29 / lb
$ 7.51 		32.4 4.7 17.1%
3.70 oz Rice Hulls3.7 oz Rice Hulls $ 2.49 / lb
$ 0.58 		0 0 2.3%
10.23 lbs / $ 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops $ 1.25 / oz
$ 0.31 		Pellet 12.1 Boil 60 min 11.61 50%
0.25 oz Galena0.25 oz Galena Hops $ 1.25 / oz
$ 0.31 		Pellet 12.1 Boil 5 min 5.58 50%
0.50 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid $ 2.54 / oz
$ 0.34 		Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Boil 10 min.
$ 0.99
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.04 36.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Cream of the Crop Ale" Cream Ale beer recipe by Cimmy. BIAB, ABV 4.23%, IBU 17.19, SRM 4.66, Fermentables: ( Standard 6-Row, Pale Ale, Oaxacan Malted Green Corn, Rice Hulls) Hops: (Galena) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum, Salt, Yeast Nutrient)
Last Updated and Sharing
 
480
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 19:33 UTC