Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | Rahr - Standard 6-Row |
$ 1.99 / lb $ 11.44 |
36.3 | 2.3 | 56.2% |
2.50 lb | Sugar Creek Malt - Pale Ale |
$ 2.39 / lb $ 5.98 |
37.7 | 3 | 24.4% |
1.75 lb | Sugar Creek Malt - Oaxacan Malted Green Corn |
$ 4.29 / lb $ 7.51 |
32.4 | 4.7 | 17.1% |
3.70 oz | Rice Hulls |
$ 2.49 / lb $ 0.58 |
0 | 0 | 2.3% |
10.23 lbs / $ 25.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galena |
$ 1.25 / oz $ 0.31 |
Pellet | 12.1 | Boil | 60 min | 11.61 | 50% |
0.25 oz | Galena |
$ 1.25 / oz $ 0.31 |
Pellet | 12.1 | Boil | 5 min | 5.58 | 50% |
0.50 oz / $ 0.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid |
$ 2.54 / oz $ 0.34 |
Water Agt | Mash | 1 hr. |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 g | Salt | Water Agt | Mash | 1 hr. | |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Boil | 10 min. |
$ 0.99 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.55 g | 34.2 qt) | 8.22 | 32.9 |
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) | 9.04 | 36.1 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.69 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |