Nut Brown Ale #1 - Beer Recipe - Brewer's Friend

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Nut Brown Ale #1

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 12th 2023
1.047
1.014
4.3%
19.0
16.5
5.3
5.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Vienna5 lb Vienna $ 0.58 / lb
$ 2.91 		37 3 55.2%
3 lb Great Western - American Munich3 lb American Munich $ 0.59 / lb
$ 1.76 		35.4 7.94 33.1%
13 oz Briess - Victory Malt13 oz Victory Malt $ 0.33 / lb
$ 0.27 		34.5 28 9%
4 oz Briess - Chocolate4 oz Chocolate $ 1.92 / lb
$ 0.48 		25 350 2.8%
9.06 lbs / $ 5.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12.6 Boil 20 min 15.13 33.1%
28.35 g Hallertau Mittelfruh28.3495 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 2.8 44.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.04 22.3%
63.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.71 26.9  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.33 21.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 6.71 26.9
Equipment Profile Used: System Default
 
Notes

8-12
5.5 Gal RO
1 Gal Tap

6.43 Gallons @ 154.2 °F --> 150 mash
30 min boil
65% brew house efficiency
1.047 og

Ferm 73f

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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 05:22 UTC