Pliny the Toddler - Beer Recipe - Brewer's Friend

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Pliny the Toddler

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 12th 2023
1.048
1.009
5.1%
61.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Crisp Malting - Finest Maris Otter2.2 lb Finest Maris Otter 38 3 41.5%
2.20 lb Briess - Pale Ale Malt 2-Row2.2 lb Pale Ale Malt 2-Row 36.8 3.5 41.5%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 11.3%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 5.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 40.54 25%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 11.4 Boil 10 min 11.26 25%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 9.88 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8.5 Boil 0 min 25%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2.50 g Irish Moss Fining Boil 15 min.
1.30 g Yeast Nutrient Other Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 4.94 19.8  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 3.69 14.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

session IPA
Single Infusion mash at 152 °F (67 °C) for 60
minutes. 90 minute boil. Ferment at 65 °F
(18 °C).

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  • Last Updated: 2023-08-13 21:26 UTC