#65 Magnum , Zappa, Hordinal Hazy IPA - Beer Recipe - Brewer's Friend

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#65 Magnum , Zappa, Hordinal Hazy IPA

182 calories 19 g 22 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 182 calories (Per 22oz)
Carbs: 19 g (Per 22oz)
Created: Saturday August 12th 2023
1.055
1.014
5.5%
82.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 58.8%
7 lb Canada Malting - OAT MALT7 lb OAT MALT 27.6 2.6 41.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 82.62 40%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 165 °F 20 min 60%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.89 27.6  
Total: 10.38 41.5
Equipment Profile Used: System Default
"#65 Magnum , Zappa, Hordinal Hazy IPA" German Leichtbier beer recipe by Richard. All Grain, ABV 5.45%, IBU 82.62, SRM 4.56, Fermentables: (Pale 2-Row, OAT MALT) Hops: (Magnum, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 22:34 UTC