Under Pressure - Beer Recipe - Brewer's Friend

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Under Pressure

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday August 12th 2023
1.088
1.022
8.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Northern Brewer - Wildflower Honey12.5 lb Wildflower Honey 42 2 100%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Berries Flavor Secondary 0 min.
5 each Oranges, Peel and All Flavor Secondary 0 min.
50 each Raisins Other Secondary 0 min.
 
Yeast
- BM 4x4 Wine Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Warm enough to melt honey and sanitize equipment Sparge 212 °F 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 5.03 20.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Under Pressure" Dry Mead beer recipe by Boxcar Brewing. Extract, ABV 8.61%, IBU 0, SRM 3.97, Fermentables: (Wildflower Honey) Other: (Berries, Oranges, Peel and All, Raisins)
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  • Last Updated: 2024-01-16 02:39 UTC