Coffee porter - Beer Recipe - Brewer's Friend

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Coffee porter

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 12th 2023
1.056
1.016
5.3%
34.6
28.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 72%
2 lb United Kingdom - Brown2 lb Brown 32 65 16%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.51 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Lupulin Pellet 5 Boil 30 min 7.05 16.7%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO wateria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt Strike 167 °F 153 °F 60 min
Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Coffee porter" Robust Porter beer recipe by null. All Grain, ABV 5.3%, IBU 34.56, SRM 28.05, Fermentables: (Standard 2-Row, Brown, Caramel / Crystal 75L, Chocolate) Hops: (East Kent Goldings, Barbe Rouge)
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  • Last Updated: 2023-09-02 21:16 UTC