Mocha Latte Stout - Beer Recipe - Brewer's Friend

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Mocha Latte Stout

278 calories 29.1 g 450 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike S
Calories: 278 calories (Per 450ml)
Carbs: 29.1 g (Per 450ml)
Created: Saturday August 12th 2023
1.066
1.017
6.5%
56.9
45.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 41.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 56.88 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactose Water Agt Whirlpool 25 min.
8.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7.03 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Mocha Latte Stout" Sweet Stout beer recipe by Mike S. All Grain, ABV 6.52%, IBU 56.88, SRM 45.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Barley) Hops: (East Kent Goldings) Other: (Lactose, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 14:48 UTC