AMB English Brown Ale - Beer Recipe - Brewer's Friend

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AMB English Brown Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 12th 2023
1.058
1.011
6.2%
33.8
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 60%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 15%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 20.1 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 10.09 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Hop Stand 0 min 3.6 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.18 g | 8.7 qt) 2 8  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.18 g | 8.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.62 6.5  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.5
Equipment Profile Used: System Default
"AMB English Brown Ale" Dark Mild beer recipe by Bondi Brews. Extract, ABV 6.18%, IBU 33.79, SRM 31.76, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Victory, CaraBrown, Chocolate, Special Roast) Hops: (Willamette, Cascade, Vanguard)
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  • Last Updated: 2023-08-12 14:59 UTC