Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

317 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.54 gallons
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday August 12th 2023
1.096
1.019
10.0%
22.2
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich $ 0.00 / lb
$ 0.00 		37 6 97.2973%
2 oz German - Carafa II2 oz Carafa II $ 0.00 / lb
$ 0.00 		32 425 1.35135%
2 oz American - Victory2 oz Victory $ 0.00 / lb
$ 0.00 		34 28 1.35135%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 10 min 22.2258 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 15 55 65 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by kevinwinter. All Grain, ABV 10.0328%, IBU 22.2258, SRM 20.0798, Fermentables: (Munich, Carafa II, Victory) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 15:31 UTC