Rocktoberfest - Beer Recipe - Brewer's Friend

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Rocktoberfest

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 12th 2023
1.054
1.015
5.1%
18.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 43.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 165 °F 152 °F 60 min
6 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rocktoberfest" Oktoberfest/Märzen beer recipe by Pork n beer. All Grain, ABV 5.06%, IBU 18.21, SRM 10.33, Fermentables: (Pilsner, Munich Malt, Munich Dark 20L, CaraMunich) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 14:24 UTC