Rocktoberfest
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.21 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
RO Filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Strike |
165 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
190 °F |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.74 |
19
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
5.36 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Rocktoberfest" Oktoberfest/Märzen beer recipe by Pork n beer. All Grain, ABV 5.06%, IBU 18.21, SRM 10.33, Fermentables: (Pilsner, Munich Malt, Munich Dark 20L, CaraMunich) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
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- Last Updated: 2023-08-12 14:24 UTC