Rice ale Kirin style - Beer Recipe - Brewer's Friend

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Rice ale Kirin style

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 137 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday August 12th 2023
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Rice ale Kirin style

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 23

1.042
1.007
4.6%
25.9
3.0
n/a
127.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen $ 6.36 / kg
$ 127.20 		37 1.9 80.6%
4.82 kg Flaked Rice4.816 kg Flaked Rice 40 0.5 19.4%
24.82 kg / $ 127.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 First Wort 0 min 25.94 50%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 5 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.35 L. Suggest reducing initial water volume to 45.4 L and adding 77.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.42 L. Suggest reducing strike water volume to 29.02 L and adding 33.02 L sparge/top-off. 62
Strike water volume at mash thickness of 2.5 L/kg 62
Mash volume with grains 78.4
Grain absorption losses -24.8
Remaining sparge water volume (equipment estimates 87 L) 100.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.4 L) 137
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 162.7  
Equipment Profile Used: System Default
 
Notes

Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.

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  • Last Updated: 2023-08-12 13:20 UTC