S.M.A.S.H Amarillo - Beer Recipe - Brewer's Friend

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S.M.A.S.H Amarillo

188 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Saturday August 12th 2023
1.041
1.007
4.5%
14.1
5.0
n/a
7.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale £ 1.33 / kg
£ 7.32 		38 3.75 100%
5.50 kg / £ 7.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.11 100%
20 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.49 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 34.9  
Equipment Profile Used: System Default
"S.M.A.S.H Amarillo" No Profile Selected beer recipe by Simon. All Grain, ABV 4.45%, IBU 14.11, SRM 4.95, Fermentables: ( Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 12:53 UTC