Autumn Helles - Beer Recipe - Brewer's Friend

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Autumn Helles

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday August 12th 2023
1.044
1.008
4.7%
10.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Rahr - Standard 2-Row4.25 lb Standard 2-Row 36.8 1.8 45.9%
4.25 lb Avangard - Pilsner4.25 lb Pilsner 37.3 1.7 45.9%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 5.4%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 16.2 First Wort 30 min 7.97 50%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 2.39 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B Water Agt Mash 45 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
2 g gypsum (calcium sulfate) Water Agt Mash 45 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 34 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 0 7 92 43.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal strike Infusion 160 °F 150 °F 45 min
3.25 gal strike Batch Sparge 162 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Autumn Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.73%, IBU 10.36, SRM 3.77, Fermentables: (Standard 2-Row, Pilsner, Goldswaen Hell, Platinumswaen Sauer) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-08-12 15:53 UTC