Naughty Pilgrim: Return of the Pumpkin Spice Liar - Beer Recipe - Brewer's Friend

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Naughty Pilgrim: Return of the Pumpkin Spice Liar

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 12th 2023
1.067
1.010
7.4%
28.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 34.5%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 34.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 8 0 20.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 28.02 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin Pie Spice Flavor Whirlpool 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB MASH hold at 152-154 Steeping 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 11.52 46.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Spread 3 cans of pumpkin on a cookie sheet and bake for 20-45minutes @350* - looking for caramelization of sugars.

Mash in for Add canned pumpkin @60 mash
Looking to stabilize at 152°-154°

Mash for 60 mins total with grain bill

Hop addition can either be noble or US, still in flux, seeking 20ish IBU sub 30 IBU

Add the 1lb brown sugar to the kettle in the last 10 mins with the whirfloc tablet

Take a pre-boil reading w/Refractometer:_____


OG at fermenter ___________

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  • Last Updated: 2023-09-24 17:07 UTC