16th IPA = G30 for first time - Beer Recipe - Brewer's Friend

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16th IPA = G30 for first time

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 12th 2023
1.075
1.014
8.0%
50.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 16.11 5.3%
20 g Charles Faram - Simcoe20 g Simcoe Hops Pellet 13 Boil 20 min 17.8 10.5%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 7.93 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.02 15.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 26.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 68 °C 60 min
20 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"16th IPA = G30 for first time" American Pale Ale beer recipe by Minimarcus. All Grain, ABV 8.02%, IBU 50.86, SRM 6.44, Fermentables: (Finest Maris Otter) Hops: (Ekuanot, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 13:59 UTC