Antipasti - Wood-fired Bread - Beer Recipe - Brewer's Friend

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Antipasti - Wood-fired Bread

0 calories 0 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Garden
Calories: 0 calories (Per 30L)
Carbs: 0 g (Per 30L)
Created: Saturday August 12th 2023
1.000
1.000
0.0%
0.0
0.0
n/a
30.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Cane Sugar1 g Cane Sugar 46 0 100%
1 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Pizza Dough kr 25.00 / each
kr 12.50 		Water Agt Mash 0 min.
5 ml Grandolio olivenolje ex virgin 5 l kr 104.18 / L
kr 0.52 		Water Agt Mash 0 min.
4 each Labour - Minutes kr 4.40 / each
kr 17.60 		Water Agt Mash 0 min.
kr 30.62
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27.6 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Antipasti - Wood-fired Bread" No Profile Selected beer recipe by The Garden. All Grain, ABV 0%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Pizza Dough, Grandolio olivenolje ex virgin 5 l, Labour - Minutes)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 10:02 UTC