ChatGPT Ale - Beer Recipe - Brewer's Friend

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ChatGPT Ale

7131 calories 616.7 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57.25 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 7131 calories (Per 19L)
Carbs: 616.7 g (Per 19L)
Created: Saturday August 12th 2023
1.041
1.007
4.5%
43.8
8.6
5.6
455.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale R 35.00 / kg
R 315.00 		38.1 2.81 85.7%
1 kg Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light 34.5 19.5 9.5%
500 g German - CaraMunich III500 g CaraMunich III 34 57 4.8%
10.50 kg / R 315.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 21.12 22.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.1 14.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.41 14.8%
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 5 min 4.21 14.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.19 11.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 11.1%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool 0 min 3.28 11.1%
270 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
R 70.00 / each
R 140.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
R 140.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 67 °C 65 °C 60 min
15 L Sparge 77 °C 69 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 48.5 L) 50.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 48
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Recipe was generated by ChatGPT. I asked for a fruity, hoppy ale using ingredients I had at hand. The recipe that it originally generated was a bit too hoppy and I removed some of the hops additions.

Let's see - maybe brewers have become redundant :)

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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 13:58 UTC