WITBIER - Beer Recipe - Brewer's Friend

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WITBIER

145 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 63.44 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edgar Otero
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 145 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Saturday August 12th 2023
1.044
1.012
4.2%
19.2
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BE - Pale Ale6.5 kg Pale Ale 38 3.4 64.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 10%
250 g BA Malt - Avena250 g Avena 33 2.2 2.5%
1 kg Rice1 kg Rice 35.5 1 10%
400 g Bestmalz - BEST Melanoidin400 g BEST Melanoidin 34.5 27 4%
900 g Castle Malting - Château Crystal900 g Château Crystal 34.4 60.6 9%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g East Kent Goldings67 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.71 49.7%
22.60 g Fuggles22.6 g Fuggles Hops Pellet 4.5 Boil 15 min 2.52 16.8%
45.20 g Fuggles45.2 g Fuggles Hops Pellet 4.5 Boil 0 min 33.5%
134.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Sweet Orange Peel Spice Mash 10 min.
64 g Coriander Seed Spice Mash 10 min.
2.10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - bavarian wheat yeast
Amount:
25 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 364.9 g       Temp: 28 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Santander San Vicente de Chucuri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.32 L. Suggest reducing initial water volume to 45.4 L and adding 13.92 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.7
Mash volume with grains 43.3
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 33.6 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 63.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 52 L) 56.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.5 L) 52
Total: 74.4  
Equipment Profile Used: System Default
"WITBIER" Irish Red Ale beer recipe by Edgar Otero. All Grain, ABV 4.21%, IBU 19.22, SRM 9.95, Fermentables: (Pale Ale, Munich - Light 10L, Avena, Rice, BEST Melanoidin, Château Crystal) Hops: (East Kent Goldings, Fuggles) Other: (Sweet Orange Peel, Coriander Seed, Epsom Salt)
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  • Last Updated: 2024-05-23 13:08 UTC