American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 11th 2023
1.049
1.012
4.9%
32.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 42.1%
16 lb American - Pilsner16 lb Pilsner 37 1.8 42.1%
4 lb American - Vienna4 lb Vienna 35 4 10.5%
2 lb American - Victory2 lb Victory 34 28 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.86 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 10 min 9.14 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 5.04 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 12.55 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.8 87.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.8 107.2
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-blonde-ale/

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  • Last Updated: 2023-08-12 00:05 UTC