Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Wheat | 38 | 1.8 | 36.4% | |
12 lb | German - Bohemian Pilsner | 38 | 1.9 | 54.5% | |
2 lb | Rice Hulls | 0 | 0 | 9.1% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 50 min | 7.08 | 66.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 1.18 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | raspberry extract | Flavor | Secondary | 0 min. | |
10 oz | bottling sugar | Other | Kegging | 0 min. |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5g of calcuim choride 5g of pickling salt Target RA of -30 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 10 | 40 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |