Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sloughbrewer
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday August 11th 2023
1.052
1.014
5.0%
8.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 36.4%
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 54.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 7.08 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.18 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raspberry extract Flavor Secondary 0 min.
10 oz bottling sugar Other Kegging 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lake Wildwood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g of calcuim choride
5g of pickling salt
Target RA of -30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Attempting an all grain raspberry wheat. Years ago had great success with brew kit from local brew store but they have been out of business for several years. Trying to duplicate a crowd favorite for the light beer drinking friends. Lol

Use a starter or two pkg of yeast

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  • Last Updated: 2023-08-15 23:47 UTC