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Saison

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 11th 2023
1.066
1.010
7.4%
28.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 5.4 Boil 60 min 4.29 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 35 min 10.29 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 20 min 7.52 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.73 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #403135. All Grain, ABV 7.4%, IBU 28.83, SRM 10.41, Fermentables: (Pilsner, White Wheat, Vienna, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Citra, Simcoe) Other: (Acetic acid)
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  • Last Updated: 2023-08-14 22:37 UTC