Falcon Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Falcon Smash

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.21 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday August 11th 2023
Similar Recipes

New Zealand NEIPA

by ajkidle@gmail.com

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 44

1.075
1.017
7.6%
50.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 11.1%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 16.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 37.35 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 3.7 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 5.8 10%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Whirlpool at 180 °F 30 min 3.99 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 68 °F 3 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 68 °F 3 days 10%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop (High Krausen) at 68 °F 3 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 55 °F 5 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 55 °F 5 days 10%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop at 55 °F 5 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
GRBC - Juicy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Temperature 150 °F 150 °F 60 min
4.93 gal Fly Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.9 qt) 8.21 32.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 7.39 29.6  
Total: 10.59 42.3
Equipment Profile Used: System Default
"Falcon Smash" Specialty IPA: New England IPA beer recipe by brobbins3@yahoo.com. All Grain, ABV 7.56%, IBU 50.84, SRM 3.84, Fermentables: (Pilsner, Brewers Malt 2-Row, Wheat Malt, Red, Cane Sugar) Hops: (Columbus, Centennial, El Dorado, Falconer's Flight)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 21:00 UTC