You can take a horse to water - Beer Recipe - Brewer's Friend

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You can take a horse to water

332 calories 33.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 332 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)
Created: Friday August 11th 2023
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1.071
1.017
7.1%
62.1
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Crisp Malting - Europils Malt6.9 kg Europils Malt 37.5 1.87 94.8%
0.31 kg Crisp Malting - Caramalt0.305 kg Caramalt 37 12 4.2%
0.07 kg United Kingdom - Dark Crystal 80L0.072 kg Dark Crystal 80L 33 80 1%
7.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)13 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 30.86 8.7%
16 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 29.19 10.7%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 1 min 2.05 13.4%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 67.1%
149 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 65 °C --
15 L Sparge -- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.5
Mash volume with grains 30.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"You can take a horse to water" American IPA beer recipe by Brewer #240365. All Grain, ABV 7.13%, IBU 62.09, SRM 6.27, Fermentables: (Europils Malt, Caramalt, Dark Crystal 80L) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 10:26 UTC