Monkey Butt Stout - Beer Recipe - Brewer's Friend

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Monkey Butt Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 11th 2023
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1.060
1.014
6.1%
37.7
37.9
n/a
67.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L $ 2.51 / lb
$ 5.02 		33 80 15.1%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 2.39 / lb
$ 23.90 		37 1.8 75.5%
1.25 lb American - Chocolate1.25 lb Chocolate $ 2.60 / lb
$ 3.25 		29 350 9.4%
13.25 lbs / $ 32.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.48 / oz
$ 1.48 		Pellet 2.9 Boil 60 min 10.32 50%
1 oz Michigan Cooper1 oz Michigan Cooper Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 30 min 27.36 50%
2 oz / $ 1.48
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Banana Puree $ 0.37 / oz
$ 17.76 		Flavor Secondary 14 days
8 oz Chocolate Nibs $ 1.35 / oz
$ 10.80 		Flavor Boil 20 min.
$ 28.56
 
Yeast
SafAle - US-05
Amount:
1 Each
Cost:
$ 5.13 / each
$ 5.13
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 165 °F 148 °F 60 min
4.1 gal Strike 162 °F 162 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Monkey Butt Stout" American Stout beer recipe by Mark Smagner. All Grain, ABV 6.1%, IBU 37.68, SRM 37.94, Fermentables: (Caramel / Crystal 80L, Brewers Malt 2-Row, Chocolate) Hops: (Hallertau Mittelfruh, Michigan Cooper) Other: (Banana Puree, Chocolate Nibs)
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  • Last Updated: 2024-01-16 21:49 UTC