Dunkle - Beer Recipe - Brewer's Friend

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Dunkle

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 11th 2023
1.058
1.015
5.7%
9.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 39.7%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 25.5%
1.70 lb Honey Malt1.7 lb Honey Malt 37 25 9.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
10 oz Munich10 oz Munich 37 6 3.5%
9 oz Briess - Rye Malt9 oz Rye Malt 36.8 3.7 3.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.8%
8 oz Belgian - Special B8 oz Special B 34 115 2.8%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 2.8%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
282.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Columbus0.34 oz Columbus Hops Pellet 15 Boil 60 min 9.01 25.4%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 59.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 14.9%
1.34 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.5 g | 50 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 13.92 g | 55.7 qt) 10.37 41.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.05 g | 40.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Dunkle" Dunkles Weissbier beer recipe by Brewer #370728. BIAB, ABV 5.74%, IBU 9.01, SRM 20.29, Fermentables: (White Wheat, Pilsner, Honey Malt, Carapils (Dextrine Malt), Munich, Rye Malt, Biscuit, Special B, Caramel / Crystal 75L, Caramel Wheat, Chocolate) Hops: (Columbus, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 19:08 UTC