The Rookie - Orange Wheat - Beer Recipe - Brewer's Friend

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The Rookie - Orange Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 11th 2023
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

1.051
1.013
5.1%
19.5
3.8
n/a
23.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 47.8%
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 47.8%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats - (late boil kettle addition) $ 2.00 / lb
$ 1.00 		4 1 4.3%
11.50 lbs / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 3.75 / oz
$ 1.88 		Pellet 4.5 Boil at 156 °F 60 min 8.23 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 3.75 / oz
$ 3.75 		Pellet 8.5 Boil at 156 °F 10 min 11.27 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 3.75 / oz
$ 3.75 		Pellet 8.5 Dry Hop at 68 °F 5 days 40%
2.50 oz / $ 9.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel $ 1.00 / oz
$ 1.00 		Flavor Boil 10 min.
0.67 oz Crushed Coriander $ 1.00 / oz
$ 0.67 		Spice Boil 10 min.
$ 1.67
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.85       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 13 99 62 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9 g | 36 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"The Rookie - Orange Wheat" Weissbier beer recipe by Brewer #403118. BIAB, ABV 5.07%, IBU 19.51, SRM 3.83, Fermentables: (Pilsner, Pale Wheat, Rolled Oats) Hops: (Willamette, Mandarina Bavaria) Other: (Sweet Orange Peel, Crushed Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 16:49 UTC