Leffe Blonde - Beer Recipe - Brewer's Friend

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Leffe Blonde

283 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Friday August 11th 2023
1.061
1.013
6.2%
20.9
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 73.8%
400 g Castle Malting - Château Munich Light400 g Château Munich Light 34 18.78 6.6%
600 g GB - Flaked Corn600 g Flaked Corn 40 0.5 9.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 4.9%
300 g Tate and Lyle - Golden Syrup300 g Golden Syrup 40 1.17 4.9%
6,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.77 57.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.13 42.9%
70 g / £ 0.00
 
Yeast
Crossmyloof - Flushed Nun
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Leffe Blonde" No Profile Selected beer recipe by Scrattajack. All Grain, ABV 6.21%, IBU 20.9, SRM 7.66, Fermentables: (Pilsner, Château Munich Light, Flaked Corn, Corn Sugar - Dextrose, Golden Syrup) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 11:02 UTC