Noodle Burner - Beer Recipe - Brewer's Friend

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Noodle Burner

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday August 11th 2023
1.070
1.012
7.6%
0.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Great Western - Premium 2-Row990 lb Premium 2-Row 37 2 78.6%
110 lb Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt 36.8 2.65 8.7%
55 lb Great Western - Crystal 15 Malt55 lb Crystal 15 Malt 34 15 4.4%
55 lb Briess - Brewers Oat Flakes / Flaked oats55 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4%
1,260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 0 min 4.1%
40 oz Columbus40 oz Columbus Hops Pellet 13.4 Boil 0 min 5.2%
11 lb Columbus11 lb Columbus Hops Pellet 13.4 Dry Hop 8 days 22.7%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 8 days 22.7%
22 lb Yakima Chief Hops - Simcoe22 lb Simcoe Hops Pellet 13.6 Dry Hop 8 days 45.4%
48.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
550 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
375 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 626.18 gal (2504.7 qt) 529.38 2117.5  
Strike water volume at mash thickness of 1.75 qt/lb 529.38 2117.5  
Mash volume with grains 626.18 2504.7  
Grain absorption losses -151.25 -605  
Remaining sparge water volume (equipment estimates 87.81 g | 351.2 qt) 83.23 332.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 469.58 g | 1878.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 612.61 2450.4
Equipment Profile Used: System Default
"Noodle Burner" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 7.58%, IBU 0, SRM 5.67, Fermentables: (Premium 2-Row, Golden Promise Pale Ale Malt, Crystal 15 Malt, Brewers Oat Flakes / Flaked oats, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:28 UTC