Zombie Dust

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

70.8

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row		36.8	1.8	78.6%
1 lb	Viking - Vienna1 lb Vienna		37	3.6	7.1%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	3.6%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin		34.5	27	3.6%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	3.6%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	First Wort	0 min	42.35	20%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	15 min	19.1	20%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	5 min	7.68	20%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Boil	1 min	1.66	20%
1 oz	Hops Direct - Citra1 oz Citra Hops		Pellet	11.8	Dry Hop	Day 1		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hops Direct - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	70.79	100%
5 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hebron well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.9 g \| 35.6 qt)	8	32
Mash volume with grains (equipment estimates 10.02 g \| 40.1 qt)	9.12	36.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.9 g \| 27.6 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.25	21
Volume into fermentor	5.25	21
Total:	8	32
Equipment Profile Used:	System Default

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Last Updated: 2024-04-26 15:00 UTC

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Zombie Dust