Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 11th 2023
1.048
1.012
4.7%
22.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 92.3%
2 oz American - Vienna2 oz Vienna 35 4 3.8%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 3.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 14.3 28.6%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 7.85 71.4%
7 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.92 15.7  
Mash volume with grains 4.18 16.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Dbarr. BIAB, ABV 4.71%, IBU 22.15, SRM 4.38, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Magnum, Hallertau Blanc)
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  • Last Updated: 2024-04-05 13:35 UTC