Champagne of Beers - Beer Recipe - Brewer's Friend

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Champagne of Beers

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 11th 2023
1.046
1.010
4.8%
12.5
3.6
n/a
18.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter $ 1.64 / lb
$ 18.04 		38 3 64.7%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 35.3%
17 lbs / $ 18.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.99 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.48 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 43 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.76 gal Steeping 145 °F 145 °F 75 min
5.3 gal Infusion 156 °F 145 °F 75 min
4.25 gal 212 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 13.69 54.7  
Mash volume with grains (equipment estimates 13.68 g | 54.7 qt) 15.05 60.2  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume 11.56 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.69 54.7
Equipment Profile Used: System Default
"Champagne of Beers" American Light Lager beer recipe by Len620. Extract, ABV 4.77%, IBU 12.47, SRM 3.59, Fermentables: ( Finest Maris Otter, Flaked Corn) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 14:18 UTC