DESTELLO - Beer Recipe - Brewer's Friend

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DESTELLO

137 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 283.5 liters (fermentor volume)
Pre Boil Size: 302.4 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday August 11th 2023
11.2 °P
2.1 °P
4.8%
22.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 94.3%
3 kg Viking - Dextrine Malt3 kg Dextrine Malt 33 1.8 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Perle250 g Perle Hops Pellet 7.1 Boil at 102 °C 60 min 17.04 71.4%
100 g Artisan - Perle100 g Perle Hops Pellet 7.1 Boil at 102 °C 30 min 5.24 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Whirlfloc tablet Water Agt Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 2 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 L Strike 75 °C 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.95 L. Suggest reducing initial water volume to 45.4 L and adding 245.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 185.9 L) 197.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 291 L) 302.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 283.5
Going into fermentor 283.5
Total: 356.3  
Equipment Profile Used: System Default
"DESTELLO" Blonde Ale beer recipe by Brewer #399801. All Grain, ABV 4.81%, IBU 22.28, SRM 3.24, Fermentables: (Pilsen, Dextrine Malt) Hops: (Perle) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 17:21 UTC