Vianba - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vianba

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 11th 2023
1.061
1.012
6.4%
7.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 85.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Mash 0 min 7.22 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.7 10.8  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 2 8  
Boil off losses    
Post boil volume (equipment estimates 2 g | 8 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Vianba" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.41%, IBU 7.22, SRM 14.67, Fermentables: (Vienna, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 13:43 UTC