pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale ale

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 11th 2023
Similar Recipes

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.067
1.013
7.2%
53.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 39.8%
5 lb Admiral - Pils (Pilsner)5 lb Pils (Pilsner) 38 1.9 39.8%
12 oz American - Vienna12 oz Vienna 35 4 6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 6%
9 oz Torrified Wheat9 oz Torrified Wheat 36 2 4.5%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 40 min 32.28 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.13 25%
1 oz BSG - Centennial1 oz Centennial Hops Leaf/Whole 10.5 Boil 2 min 2.51 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.59 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
 
Notes

brew 8/11/23 osg=1.067

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 20:44 UTC