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Horros

273 calories 28.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 542.5 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 273 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)
Created: Friday August 11th 2023
19.8 °P
5.2 °P
8.1%
0.0
42.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 lb Canadian - Pale 2-Row1350 lb Pale 2-Row 36 1.75 73.4%
55 lb Simpsons - Crystal Dark55 lb Crystal Dark 33 120 3%
55 lb German - Carafa III55 lb Carafa III 32 535 3%
165 lb Simpsons - Golden Naked Oats165 lb Golden Naked Oats 27 7 9%
55 lb Simpsons - DRC55 lb DRC 34.7 115 3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 2.7%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 3%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 3%
1,840 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 544 gal (2176 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 532 gal (2128 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 837.2 gal (3348.8 qt) 690 2760  
Strike water volume at mash thickness of 1.5 qt/lb 690 2760  
Mash volume with grains 837.2 3348.8  
Grain absorption losses -230 -920  
Remaining sparge water volume 206.75 827  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 544 g | 2176 qt) 666.5 2666  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 665 g | 2660 qt) 542.5 2170  
Estimated amount in fermentor 542.5 2170  
Total: 896.75 3587
Equipment Profile Used: System Default
"Horros" Imperial Stout beer recipe by Patrick. All Grain, ABV 8.08%, IBU 0, SRM 42.07, Fermentables: (Pale 2-Row, Crystal Dark, Carafa III, Golden Naked Oats, DRC, Flaked Oats, Chocolate Rye, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 14:42 UTC