orange creame milkshake ipa - Beer Recipe - Brewer's Friend

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orange creame milkshake ipa

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 11th 2023
1.078
1.016
8.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 72.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 90 °F 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
2 each Vanilla Bean Spice Whirlpool 0 min.
1 lb Lactose Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
using distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 164 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.71 34.9  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.4 25.6  
Boil off losses -0.75 -3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 06:54 UTC