Pete's Wicked Ale
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
20.23 |
33.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.07 |
16.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand
|
10 min |
2.38 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
27.3 |
50% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
2.38 |
50% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.02 |
32.1
|
Mash volume with grains
|
8.82 |
35.3
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume
|
6.56 |
26.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.52 |
2.1
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"Pete's Wicked Ale" American Brown Ale beer recipe by Noble Savage Brewing. BIAB, ABV 5.55%, IBU 29.68, SRM 19.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
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- Last Updated: 2023-08-14 21:41 UTC