2 Gal Farmhouse Ale - Beer Recipe - Brewer's Friend

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2 Gal Farmhouse Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 10th 2023
1.062
1.011
6.9%
10.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 83.3%
8 oz American - Vienna8 oz Vienna 35 4 8.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 8.3%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.26 33.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.54 66.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
0.66 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 150 °F 60 min
Mash-out Temperature 152 °F 170 °F 10 min
2.8 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

Fermentation in expendable bucket, ambient temperature.
Oxygenation required - use airstone, 3 mins @ 1/32 lpm.
Bottle after 2 weeks, bottle-condition for up to 18 months
Bottle condition to 3 vols.

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  • Last Updated: 2023-08-15 03:02 UTC