Rice Lager For Pizza Port - Beer Recipe - Brewer's Friend

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Rice Lager For Pizza Port

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 1080 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 10th 2023
1.051
1.012
5.2%
18.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Weyermann - Barke Pilsner Malt1550 lb Barke Pilsner Malt 37.03 1.75 83.8%
300 lb Flaked Rice300 lb Flaked Rice 40 0.5 16.2%
1,850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Sorachi Ace3 lb Sorachi Ace Hops Pellet 11.1 Boil 90 min 9.92 16.7%
11 lb Sorachi Ace11 lb Sorachi Ace Hops Pellet 11.1 Whirlpool 20 min 6.77 61.1%
4 lb Huell Melon4 lb Huell Melon Hops Pellet 7.2 Whirlpool 20 min 1.6 22.2%
18 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1093.05 gal (4372.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1081.05 gal (4324.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 841.75 gal (3367 qt) 693.75 2775  
Strike water volume at mash thickness of 1.5 qt/lb 693.75 2775  
Mash volume with grains 841.75 3367  
Grain absorption losses -231.25 -925  
Remaining sparge water volume (equipment estimates 630.8 g | 2523.2 qt) 622.75 2491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1093.05 g | 4372.2 qt) 1085 4340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 1089 4356  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Going into fermentor 1080 4320  
Total: 1316.5 5266
Equipment Profile Used: System Default
"Rice Lager For Pizza Port" Light American Lager beer recipe by Lost Abbey. All Grain, ABV 5.2%, IBU 18.3, SRM 2.91, Fermentables: (Barke Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace, Huell Melon)
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  • Last Updated: 2023-08-10 22:37 UTC