Mean Brews Oktoberfest - Beer Recipe - Brewer's Friend

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Mean Brews Oktoberfest

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday August 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 40.1%
3.10 lb Weyermann - Vienna Malt3.1 lb Vienna Malt 37 3.5 27.6%
2.20 lb Weyermann - Barke Pilsner Malt2.2 lb Barke Pilsner Malt 37.03 1.75 19.6%
1.20 lb Weyermann - Munich Type II (Dark)1.2 lb Munich Type II (Dark) 37 10 10.7%
3.50 oz German - CaraMunich II3.5 oz CaraMunich II 34 46 1.9%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 18.65 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 4.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 130 °F 144 °F --
Protein Infusion -- 124 °F 25 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.61 22.4  
Mash volume with grains 6.51 26  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.74 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Mean Brews Oktoberfest" Märzen beer recipe by Brett. All Grain, ABV 5.17%, IBU 23.28, SRM 8.01, Fermentables: (Munich Type I, Vienna Malt, Barke Pilsner Malt, Munich Type II (Dark), CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Salt, Chalk)
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  • Last Updated: 2023-08-20 16:05 UTC