Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Finest Lager Malt | 35.74 | 2.2 | 42.6% | |
1.20 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 25.5% | |
1 kg | Viking - Vienna | 37 | 3.6 | 21.3% | |
500 g | Simpsons - Oat Malt | 28 | 2 | 10.6% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18.74 | 37.6% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.98 | 16.1% | |
43 g | Artisan - Hull Melon | Pellet | 9 | Boil | 5 min | 11.01 | 46.2% | |
93 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1 bar Temp: 5 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.8 L) | 25.6 |
Mash volume with grains (equipment estimates 32.9 L) | 28.7 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 25.6 |
Equipment Profile Used: | System Default |