Black and Blues Oktoberfest - Beer Recipe - Brewer's Friend

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Black and Blues Oktoberfest

233 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday August 10th 2023
17.1 °P
4.8 °P
6.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Root Shoot Malting - Pilsner4.5 lb Pilsner 37 2 37.5%
4.50 lb Root Shoot Malting - Light Munich4.5 lb Light Munich 36 3.5 37.5%
2 lb Root Shoot Malting - Munich 102 lb Munich 10 36 10 16.7%
0.50 lb Root Shoot Malting - Cara Ruby0.5 lb Cara Ruby 36 27 4.2%
0.50 lb Root Shoot Malting - White Wheat0.5 lb White Wheat 38 2.4 4.2%
12 lbs / 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Black and Blues Oktoberfest" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 6.71%, IBU 0, SRM 8.15, Fermentables: (Pilsner, Light Munich, Munich 10, Cara Ruby, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 18:19 UTC