Strike water volume at mash thickness of 1.75 qt/lb
5.25
21
Mash volume with grains
6.21
24.8
Grain absorption losses
-1.5
-6
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
2
8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 6.5 g | 26 qt)
5.5
22
Boil off losses
-1.5
-6
Post boil Volume
5
20
Going into fermentor
5
20
Total:
7.25
29
Equipment Profile Used:
System Default
"Black and Blues Oktoberfest" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 6.71%, IBU 0, SRM 8.15, Fermentables: (Pilsner, Light Munich, Munich 10, Cara Ruby, White Wheat)